MASTER EDIT ss25 catalog - Flipbook - Page 78
S
pring
WITH THE SIMONS
From a sunlit brunch at Marshall’s Shem Creek home,
featuring Gwennie’s famous potato salad, to an Easter
dinner on the dock with a traditional shrimp creole, spring
with the Simons is a celebration of good food and family. As
Charleston bursts into bloom and the scent of jasmine fills
the air, their gatherings embrace the season’s best—fresh
seafood, a chic tablescape, and the kind of warm
hospitality that makes every meal feel like a special
occasion. Because in Charleston, spring and summer aren’t
just seasons—they’re a way of life.
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