MASTER EDIT ss25 catalog - Flipbook - Page 59
Weezie’s Hiott Paloma
INGREDIENTS
1 shot of Lalo Tequila
1 (6.8 oz) bottle and 1 1/2 (5 oz) cans of Fever Tree Sparkling Pink Grapefruit
(Use the cans, no substitutions)
Tajín seasoning
1 organic lime, sliced into 4 wedges
Ice
INSTRUCTIONS
On a small plate, sprinkle enough Tajín to lightly dust the surface.
Rim your favorite glass with the lime wedge and dip it into the Tajín on the
plate.
Add ice to the glass, filling it to the top.
Pour one shot of Lalo Tequila into the glass.
Add Sparkling Pink Grapefruit to the glass.
Stir with a swizzle stick.
Garnish with the lime wedge.
Cheers!
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m th bar of
Fro
Weezie Hiott
57
